We’re just finishing our second week of discussion on White Truffles in Winter by N.M. Kelby. The plot begins to thicken, and we are getting to know the characters better. Sabine, the cook in the Escoffier household, is clearly a favorite. The relationships are complex, but the food is simply mouthwatering.
The Twitter conversation has included references to James Bond villians and Silence of the Lambs, some interesting historical tidbits, and a few humorous gross-outs (liver ice cream, anyone?). A real community is forming, and it’s exciting to be a part of it.
Also this week, we posted the second part of our interview with the author, and we will begin taking nominations for our December book starting tomorrow, November 15th.
And now we’re moving on to discuss the next part of the book.
November 15th-21st: Discuss Chapters 17-24.
Happy Thanksgiving! ~Christina
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